This is a very traditional French way of eating, associated with chambres d’hôte. Laws governing these meals are quite strict, and are intended to differentiate the table d’hôte from a restaurant.
All guests eating must all be sleeping overnight in the chambres d’hôte; all guests must eat the same menu ; and all guests must eat together at the same table.
We offer a table d’hôte to our guests, strictly subject to availability and with 24 hours’ notice.
Over the next few pages are some examples of the food we will be serving this summer.Please ask us for the menu that is being served, and let us know any dietary requirements you may have. We will do our best to accommodate you.
Our set dinner menu is €25 per person, and will include an aperitif, a starter, main course and dessert. If you would prefer a lighter meal, we offer a starter and main, or main and dessert for €20 (with aperitif)
Please select from the following proposed dishes:
Starters (Please note: all guests must share the same menu)Soup of the day Our soups are home made using the freshest ingredients which are sourced locally. Please ask us for todays flavour.(vegetarian and vegan options available, Gluten free) Roasted Beetroot and Feta Salad Roasted beets served on a bed of rocket, with feta cheese and toasted pine nuts.(vegan option available, gluten free) Sharing Board A charcuterie and cheese ensemble for the table to share(vegetarian and vegan options available, gluten free) Main Courses (Please note: all guests must share the same menu)Phill’s Coconut & Peanut Chicken Curry A creamy, lightly-spiced curry of coconut milk, peanuts and cashews, served over a bed of wild rice. Can be served with roasted butternut squash as a vegetarian/vegan alternative(Dairy and Gluten Free)Roast Chicken Roast Corn fed chicken with roasted winter vegetables and potatoes.(Dairy and Gluten Free)Boeuf de Bourgogne Traditional slow-baked beef Bourgogne; hunks of beef braised over four hours in a red wine and mushroom sauce. Served with mashed potatoes and green beans.
(gluten free option available)Stuffed Salmon Sustainably sourced salmon stuffed with Rosemary, chilli, lemon, capers, anchovies and olives, the flavours all mix and mingle together, amplifying utter deliciousness. Served with slow roasted baby tomatoes and roast potatoes.(Dairy and Gluten Free) Desserts (Please note: all guests must share the same menu)Marion’s Mini Winter Pavlova Home baked, served with seasonal fruit and whipped Mascarpone cream.
(Gluten Free)Fruit Crumble Seasonal fruit crumble served with fresh cream or custard.
(gluten free option available)Chocolate Croissant Pudding A warm pudding made with croissants, chocolate flakes orange marmalade backed in a custard sauce. Served with fresh cream or creme fresh.Cheese Board A selection of local and national cheeses, served with bread, crackers and homemade fig and ginger chutney.
(gluten free option available)